Cilantro Lime Rice

Total Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Rating: 5 out of 5 stars (114)

Ingredients

4 servings

1 cup long-grain jasmine rice, rinsed well and drained
1½ cups water
3 teaspoons extra-virgin olive oil
1 small garlic clove, finely minced
2 scallions, finely chopped
1 teaspoon lime zest
¼ to ½ teaspoon sea salt
1½ tablespoons fresh lime juice
½ cup finely chopped fresh cilantro
Pinch red pepper flakes or ¼ diced jalapeño, optional

Preparation

Step 1

Combine the rice, water, and 1 teaspoon of the olive oil in a medium saucepan with a lid. Bring to a boil, cover, and reduce to a simmer. Simmer for 20 minutes (or check the time listed on the package of your rice).

Step 2

Uncover and fluff with a fork. Add the garlic, scallions, and lime zest and stir to combine. Let cool for 1 minute, then add the remaining 2 teaspoons of olive oil, ¼ teaspoon salt, lime juice, cilantro, and red pepper flakes or jalapeño, if using. Stir to combine and season to taste.

Chef's notes

You can use brown rice for a nuttier flavor. Increase the water to 2 cups.

For a lighter twist, replace half the regular rice with cauliflower rice or broccoli rice.